Our First Big Sale!
Now until June 30, 2025, enjoy 20% off all seasonal handmade earrings! It’s our first big sale, and stock is limited (I make everything myself in small
Ready, Set, Can! How to Prepare Your Jars for the Season
Let's get our jars ready for canning season! Before I start canning, I go through all of my jars and this is my process! Organize the Jars
Why I Can on an Outdoor Cooking Stove
Am I crazy canner or is this the best thing ever? I started canning on an outdoor camping stove when our kitchen’s glass-top stove wasn’t getting hot
The Art of Giving Back
When life gives your daughter lemons, you help her make Okanagan fruit necklaces! Then you send them on a mission trip to Guadalajara, Mexico for kids who
Okanagan Markets: Then and Now
Looking at this old photo from 20 years ago brings back so many memories. A market in Okanagan Falls, the fee was $25 for the day and
Frame a 12 x 18″ Fine Art Print
Framing one of my 12x18” fine art prints is a straightforward process. Whether you prefer to visit a local frame shop or order a frame online, you
Grow Your Own Bliss
From the very first time I stepped into my garden, I felt a profound connection with the living world around me. Each fruit and vegetable seemed to
Purple Peruvian Heirloom Potatoes
I love potatoes. Mashed, fried, or baked, they always impress me. But nothing could prepare me for the potato revelation that awaited me in Peru. Nestled in
Jamming under the Strawberry SuperMoon
Are you a fellow jam and canning enthusiast? Get ready to embrace your inner canning spirit and join me on this canning journey, guided by my alter
Bliss to Table
Today, let's give a blissful shout-out to pizza as I walk your taste buds on a journey of vibrant, real, and healthy ingredients that are sure to
Reflecting on our Roots
Going back to my roots has been an extraordinary adventure, a long journey filled with many profound revelations uncover the hidden gems of truth and wisdom that
Markets and Magic in Florianopolis Brazil
This month's highlight No6, takes us to the vibrant outdoor markets of Brazil, where I discovered a world of fresh fruits, vegetables, and healing herbs that ignited
