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Oceans Bliss
Oceans Bliss
Oceans Bliss – Welcome2026-09-16T21:06:55+00:00

Oceans Bliss

OFF THE BEATEN PATH SEASONAL LIVING

WELCOME TO OCEANS BLISS

Build a Fulfilling Life Rooted in Seasonal Living & Self-Sufficiency

At Oceans Bliss, I believe in returning to simpler ways of living. An “I’ve got this” mindset – learning new skills, trusting your instincts, and living in a way that feels aligned and true to you. Home rooted, handmade, and guided by old traditions that bring meaning and joy back into everyday life.

YOU’RE INVITED TO EXPLORE POSTS THAT CELEBRATE NATURAL LIVING

EACH MONTH IS A CRAFTED SEASONAL JOURNEY OF DIY BLISS

SEPTEMBER

COMPANION SEASONAL GUIDES

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Beautifully designed to be both inspiring and practical, each companion guide is filled with useful, everyday knowledge you can return to again and again.

NEW!

HARVEST – TO – JAR CANNING GUIDE

COMMUNITY

Join me online for modern homestead humour, holiday inspiration and helpful reels shared with a like-minded community. Think of it like swapping porch-side stories at sunset!
Connect with 50K on Facebook and 17K on Instagram.

San Marzano tomatoes are hands-down the best for canning sauce-thick, rich, and not watery. Next up on my list are Romas. All you need are beautiful organic tomatoes and a pinch of citric acid in each jar, and you’ve got safe, shelf-stable tomato sauce. Since my family gets heartburn from store-bought tomato sauce, I make sure to prioritize this during tomato season! Want the full tomato canning guide? Comment TOMATO and I’ll send it to you! If you love seasonal living, diy wellness, self sufficiency and homesteading, follow @oceansbliss_ as we return to a life of bliss off the beaten path! #canningrecipes #canningtomatoes #homecanning #homesteadkitchen #seasonalliving
I swear this was a summer garden last week. Time to double up on canning hours! 💁‍♀️ If you love seasonal living, diy wellness, self sufficiency and homesteading, follow @oceansbliss_ as we return to a life of bliss off the beaten path! . . #homesteader #selfsufficient #fallgarden #seasonalliving #growyourownfood
I turned 50 this year, and have noticed how much more sensitive my eyes and skin are getting! My eyes are probably the most sensitive out of everyone I know! 😫 So, I make my own mascara in small batches to be sure it’s clean and safe for my sensitive eyes. If you’re on the fence, and nervous to make your own natural products, many cultures make their own makeup…. Traditionally makeup is made with simple ingredients. When I went to India, I learnt that kohl is made from soot collected from an oil or ghee lamp and blended with castor or mustard oil and ghee… Small-Batch Natural Mascara: • ¼ tsp activated charcoal • packed ½ tsp beeswax pellets • 1 tsp castor oil • 1 tsp coconut oil • ¼ tsp vitamin E oil (about 4 drops) To Make: 1. Melt the beeswax gently in a double boiler. 2. Turn off the heat and stir in the castor oil, coconut oil and vitamin E. 3. Mix in the activated charcoal until completely smooth. 4. Let cool for about 30 seconds, just enough to thicken slightly without setting, then transfer into a clean mascara tube using a small syringe, dropper or mini funnel. 5. Let it cool completely before using. I put everything else into my full Natural Mascara Guide: Why I skip aloe vera, essential oils and bentonite clay in my formula and how long I keep each batch + storage tips + more…. Just comment MASCARA and I’ll send you the link. Or you can find it through the link in my bio. If you love seasonal living, diy wellness, self sufficiency and homesteading, follow @oceansbliss_ as we return to a life of bliss off the beaten path! . . #homesteader #selfsufficient #cleanbeauty #diymakeup #nontoxicliving
I love canning salad dressing bases! It’s so easy to turn them into salad dressing later by adding the fresh oil once opened. Canned Peach-Jalapeño Base Recipe: * 5 -6 cups finely chopped, peeled, pitted peaches (about 3 lbs) * 1 cup finely chopped red bell pepper * 1 fresh jalapeño pepper, seeded and minced * 1 tbsp honey * 1/2 cup cider vinegar (5% acidity) * 2 tsp kosher salt Instructions for Canning 1. Combine all ingredients in a large saucepan. 2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 45 minutes until thick. 3. Puree with an immersion blender for a smooth dressing consistency. 4. Ladle the hot sauce into hot half-pint jars, leaving 1/2-inch headspace. Remove air bubbles. Wipe rims clean. 5. Process jars in a boiling-water canner for 15 minutes (adjusting for your local altitude) 🥗 To make your dressing: ¼ cup opened peach base 1–2 tbsp apple cider vinegar or lemon juice ¼ cup olive or avocado oil Add everything to a jar, shake well + pour over your salad. Save & Share with your salad loving friends! 🥗 If you love self-sufficiency, organic gardening, seasonal living, home canning and returning to a life of bliss off the beaten path, follow along as we embrace simple pleasures, grow our own food, make our own remedies and live closer to nature. . . #homesteading #foodfromscratch #saladdressings #seasonalliving #selfsufficiency

MEET CHALAH

Founded by Chalah Wolfe, Oceans Bliss is the culmination of more than 30 years spent travelling, learning and living beyond the conventional path — sharing traditional knowledge, natural wellness and self-sufficient skills for a healthier, more connected life.

HANDCRAFTED

Rooted in the small mountain town of Penticton, B.C. – surrounded by orchards, vineyards and nestled between two lakes, our sunny valley is home to my studio shop and a small batch collection of handmade seasonal jewelry, nature-inspired accessories and nature prints.

Find the collections HERE, in Local Artisan Shops, Seasonal Events or in person at the Penticton Farmers Market on Saturdays from April-October.

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