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Oceans Bliss
Oceans Bliss
Oceans Bliss – Welcome2026-05-28T17:54:42+00:00

Oceans Bliss

OFF THE BEATEN PATH SEASONAL LIVING

WELCOME TO OCEANS BLISS

Build a Fulfilling Life Rooted in Seasonal Living & Self-Sufficiency

At Oceans Bliss, I believe in returning to simpler ways of living. An “I’ve got this” mindset – learning new skills, trusting your instincts, and living in a way that feels aligned and true to you. Home rooted, handmade, and guided by old traditions that bring meaning and joy back into everyday life.

YOU’RE INVITED TO EXPLORE POSTS THAT CELEBRATE NATURAL LIVING

EACH MONTH IS A CRAFTED SEASONAL JOURNEY OF DIY BLISS

May

COMPANION SEASONAL GUIDES

PDF DOWNLOADS

Beautifully designed to be both inspiring and practical, each companion guide is filled with useful, everyday knowledge you can return to again and again.

NEW!

HARVEST – TO – JAR CANNING GUIDE

Community

Join me online for modern homestead humour, holiday inspiration and helpful reels shared with a like-minded community. Think of it like swapping porch-side stories at sunset!
Connect with 35K on Facebook and 13K on Instagram.

Spring radishes are popping up in the garden, which means it’s time for my favourite hot pink pantry pickle! Crunchy, tangy, slightly spicy! They are perfect for summer picnics, burgers, salads, and my favourite picnic at the beach snack boards. Instructions: Slice your radishes, pack into jars, and cover with a simple vinegar brine using apple cider vinegar or white vinegar. Water bath can for shelf-stable jars of bright pink goodness all season long. For the full recipe and canning instructions, visit my blog — or comment PINK and I’ll send it your way! 💕 What’s your favourite thing to pickle for summer? Share with a friend who loves hot pink! If you love self-sufficiency, organic gardening, seasonal living, home canning and returning to a life of bliss off the beaten path, follow along as we embrace simple pleasures, grow our own food, and live closer to nature. . . #HomesteadKitchen #foodinjars #pickledradish #canningrecipes #fromgardentotable
Monday garden chores done and I’m excited my homemade tea blends will be back on my shelves soon. This blueberry picker hack makes it way faster to harvest chamomile (and way more fun - it’s so satisfying)🤭 What’s on your garden list this week?…harvesting, planting or just trying to keep up? 🌼Tool is linked in my Amazon storefront if you want to try it too. If you love self-sufficiency, seasonal foraging, herbal remedies and returning to a life of bliss off the beaten path, follow along as we embrace simple pleasures, grow our own food, and live closer to nature. . . . #homesteadhacks #gardeninghacks #selfsufficentliving #chamomiletea #teagarden
I’m looking at my grocery receipts lately wondering… what is going on? How do six items end up costing $55? Some of the things we buy regularly seem to have doubled, if not tripled, in price.🤯 It’s no surprise that grocery costs are pushing more families back into the kitchen out of necessity! The truth is, knowing how to cook from scratch is becoming a survival skill again, not just a hobby or a trendy thing to do. And when you look at the ingredient lists on many convenience foods, that’s another reason to get back to making food yourself! I know some people think homemade means more work but financially it just makes sense. Homemade soups, pasta sauces, snacks, desserts, and simple pantry staples can save a surprising amount of money over time. Even something as simple as growing a few herbs in the garden can cut costs (and they are easy to grow) This is exactly why learning to cook from scratch matters now more than ever. Learning how to grow some of your own food, preserve it, and turn simple ingredients into healthy meals gives you more control over both your grocery budget and what ends up on your family’s plates. ‘Big plates’ are one of our favourite ways to serve meals. We toss together seasonal vegetables, proteins, grains, and fresh herbs on a large platter for everyone to share. It’s easy, beautiful, saves on dishes, and makes mealtime feel fancy when actually it couldn’t be simpler. Do you cook from scratch, and how do you keep it simple on busy days? I’d love to hear your go-to tricks If you love self-sufficiency, growing your own food, cooking from scratch and returning to a life of bliss off the beaten path, follow along for more! . . #homesteadkitchen #fromscratchcooking #growyourownfood #cookingfromscratch #makeyourownfood
Slim pickings in the pantry, folks. 😆 The shelves in my cold room are looking a little too spacious these days! Good thing summer harvest and canning stock-up season is just around the corner! My favourite time of year! What’s the one canned item you never let yourself run out of? For us it’s pickles! If you love self-sufficiency, home canning, stocking a pantry from scratch and returning to a life of bliss off the beaten path, follow along as we embrace simple pleasures, grow our own food, and live closer to nature. . . . #homesteadlife #coldroomstorage #fromscratchliving #seasonalliving #canningseason

MEET CHALAH

Founded by Chalah Wolfe, Oceans Bliss is shaped by a life of travel, creativity, and hands-on experience in self-sufficient living.

EXPLORE HANDCRAFTED CREATIONS

Rooted in the small mountain town of Penticton, B.C.—surrounded by orchards, vineyards and nestled between two lakes, our sunny valley is home to my studio shop and a small batch collection of handmade seasonal jewelry, nature-inspired accessories, and photographic nature prints.

Find the collections online, in my Etsy boutique, Local Artisan Shops or in person at the Penticton Farmers Market on Saturdays.

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