How I Harvest, Preserve and Use Basil Year Round
If there’s one thing that thrives in my greenhouse, it’s basil. This herb is a powerhouse in my kitchen, and harvest days are always a big deal
Catching Septembers Harvest Supermoon
There’s something magical about waking up before the world does, especially when you’re in a place like Penticton, surrounded by mountains and lakes. This morning, I had
Neem Oil: My Go-To Natural Garden Routine
A little backstory on why I know so much about neem oil—it takes me back to my jungle days in Bali. I lived there for a few
Back-To-Bliss Sneak Peek: Fall-o-ween Earrings Coming Soon!
Back to bliss celebration! School year has started up again, we are so excited to start up out homeschooling year, that we are want to announce our
Celebrating Non-Gmo Apples in September
Orchards are heavy with fruit, and apple trees are bending under the weight of this season’s harvest. It’s the perfect time to bring awareness to a subject
Why You Should Put a Bat House in Your Garden, Homestead or Orchard
If you're looking to give your orchard, garden or homestead a natural boost in pest control, consider putting up a bat house. These often-overlooked creatures are like
Stocking Up For Winter: The Benefits of Buying Bulk Pulses & Legumes
As the colder months approach, now is the perfect time to stock your pantry with bulk legumes and pulses. These nutrient-dense staples are not only affordable but
Grape Leaves: My Secret Pickling Ingredient
Pickling is one of my favourite ways to preserve the garden’s bounty, and over the years, I’ve picked up a few tricks. One of my all-time secrets,
Creating a Canning Garden: Your Pantry in the Backyard
For those who love to can, a garden is more than just a source of fresh produce—it's the foundation of a pantry filled with homegrown, preserved flavours.
Substituting Sugar in Canning
When it comes to canning, sugar has traditionally been seen as a key player in preserving fruits, maintaining their texture, and enhancing their flavour. My husband, who
